At the ASEAN Cook Show 2024 in Prague, guests were treated to a delicious showcase of Pho, Vietnam’s iconic dish. They raved about its balanced flavor and delicate ingredients, a vibrant blend of tastes and textures that tantalized their taste buds.
The event was a culinary celebration, bringing together chefs from renowned restaurants and hotels across ASEAN member countries. It also attracted diplomatic guests from the Czech Republic, offering them a unique opportunity to explore the diverse cuisines of Southeast Asia.
 |
| Pho, a proud representative of Vietnam at the ASEAN Cook Show 2024. (Photo: VNA) |
A feast of flavors was presented, featuring Laab Gai from Thailand, Pho from Vietnam, Suman from the Philippines, Bebek Betutu from Indonesia, Roji Jaja & Kari Ayam from Malaysia, and Shwe Htamin from Myanmar. It was a true testament to the culinary diversity of the region.
In an interactive twist, the diplomatic guests were guided by the chefs to prepare and cook the traditional dishes themselves. This hands-on experience gave them a deeper understanding of the unique flavors and ingredients that define Southeast Asian cuisine. The Vietnamese delegation, in particular, shared the secrets of preparing, cooking, and savoring the perfect bowl of Pho.
 |
| Vietnamese chefs sharing their Pho-making expertise. (Photo: VOV) |
Vietnamese Ambassador to the Czech Republic, Duong Hoai Nam, praised the event and the ASEAN Committee in Prague for their efforts in promoting the culinary heritage of Southeast Asia. He highlighted Pho as a signature dish of Vietnam, a culinary ambassador that has earned its place on the global food map.
The Ambassador also shed light on the sophistication and richness of Vietnamese cuisine, which demands a master chef’s techniques and a skillful blend of ingredients. He noted that Vietnamese food, like Pho, is gaining popularity in the Czech Republic, with more restaurants opening up to cater to the local community’s growing appetite for authentic Asian flavors.
 |
| Ambassador Duong Hoai Nam’s speech at the event. (Photo: VOV) |
As the Vietnamese community in the Czech Republic flourishes, so does the popularity of its cuisine. Vietnamese restaurants are sprouting up across the country, and their dishes are highly regarded among Asian culinary options. For the locals, Vietnamese food has become a beloved favorite.
Vietnam shows off “pho” and “nem ran” at ASEAN Culinary Festival
NDO/VNA – Vietnam has joined nine other ASEAN countries to showcase its best traditional dishes at the ASEAN Culinary Festival 2018 which is currently underway at the COEX Convention Centre in Seoul, the Republic of Korea (RoK), from November 29 to December 1.
Vietnamese food an attractive tourism product
NDO/VNA – The culinary festival “Essence of Vietnamese food” will take place in Ho Chi Minh City from April 6-8, introducing special dishes from across the nation, as part of activities to promote food tourism.
Crab soup – A pride of Hai Phong people
‘Banh da cua’, a dish featuring banh da (locally-made flat rice noodles), crab meat, pork broth and vegetables, is the pride of the people in the northern port city of Hai Phong, just as ‘pho’ is to Hanoians.
Vietnam’s traditional food introduced in Australia
NDO/VNA – Pho (noodle soup), one of the traditional dishes of Vietnam, was introduced to Australian friends during a Vietnam culture festival in Canberra on March 4.
Hanoi Cuisine Culture Festival features Vietnam’s famous specialties
NDO/VNA – The Hanoi Cuisine Culture Festival which opened on June 7 features famous specialties from the country’s three regions.
