Besides the two famous dishes: pho and banh mi, many Korean stars are also very impressed with Vietnamese springrolls. Not only are they an easy snack to eat, but spring rolls also provide all the necessary nutrients, suitable for when you want to diversify your meal.
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| Photo: wiki |
Yoona & Yuri (SNSD): In an episode of Yuri’s cooking show, she and Yoona cooked two Vietnamese traditional dishes, pho with chicken and spring rolls. Two SNSD members also revealed that spring roll is one of the best-selling dishes at Vietnamese restaurants in Korea.
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| Photo: yooyultwintrooper |
The process of making spring rolls was very easy, but the preliminary processing of ingredients made Yoona complain because she had to cut many things into small pieces. The two of them dipped their rolls with chili sauce while sipping white wine.
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Park Bo Gum: When Park Bo Gum participated in a reality TV show, he shared that “goi cuon” is his favorite Vietnamese dish. This actor/singer kept praising this dish while eating.
He also prepared the ingredients himself to make the rolls to entertain the guests during the program.
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| Photo: chingutotheworld |
Rosé (BLACKPINK): During the first time she ate Rosé’s salad when participating in a TV program, she exclaimed, “It’s so delicious that it brings tears to my eyes” and constantly clapped her hands. Once, a member of the group BLACKPINK even shared a picture of spring rolls on her personal page and boasted that it was her favorite dish.
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| Photo: youtube |
Sana (TWICE): Instead of performing her usual repertoire, Sana chose to make salad rolls right on the stage of a show to win over the judges.
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| Photo: Koreaboo |
Seon Ho (Produce 101) and Hui (PENTAGON): During their trip to Vietnam, the two male singers visited a restaurant and enjoyed Vietnamese rolls for the first time.
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| Photo: Pinterest |
Both were very surprised by the special taste of this dish. Seon Ho and Hui shared that the roll brings a very different feeling compared to any other dishes they have ever tried.
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| Photo: dienmayxanh |
Vietnam shows off “pho” and “nem ran” at ASEAN Culinary Festival
NDO/VNA – Vietnam has joined nine other ASEAN countries to showcase its best traditional dishes at the ASEAN Culinary Festival 2018 which is currently underway at the COEX Convention Centre in Seoul, the Republic of Korea (RoK), from November 29 to December 1.
Crab soup – A pride of Hai Phong people
‘Banh da cua’, a dish featuring banh da (locally-made flat rice noodles), crab meat, pork broth and vegetables, is the pride of the people in the northern port city of Hai Phong, just as ‘pho’ is to Hanoians.
Fish cake noodles – a Phan Rang speciality
Besides its pristine beaches and white sheep herds, Phan Rang in Ninh Thuan Province is also famous for its cuisine, especially fish cake noodles.
Vietnam’s traditional food introduced in Australia
NDO/VNA – Pho (noodle soup), one of the traditional dishes of Vietnam, was introduced to Australian friends during a Vietnam culture festival in Canberra on March 4.
Pho, the signature dish of Hanoi
“If you come to Hanoi, take a chance to eat Pho” has become the motto of almost every tourist travelling to the capital of Vietnam.
