American sailors and chefs try cooking Quang noodles with support of famous chef Tuyet Pham.
Graham B. Harlow, acting deputy of the US Consul General in Ho Chi Minh City (C), attends the event.
The main ingredients used in Mì Quảng, also known as Quang noodles, are rice noodles, meat, and herbs, most commonly served with a small amount of broth, which is generally infused with seasoning such as turmeric.
Sailors and chefs aboard USS Ronald Reagan are delighted at having the chance to experience cooking and tasting Quang noodles for the first time.
The US crewmen also have the opportunity to make an authentic Vietnamese baguette.
Sailor Zachary Hansen Mcphail shows great enthusiasm when sampling the noodles and baguette for the first time. The dish looks very tempting and is full of a delicious taste, he shares. The sailor also hopes to return to Vietnam to discover more traditional food in the future.
US chefs introduce Vietnamese friends to cookies, a baked or cooked snack or dessert that is typically small, flat, and sweet. Cookies are popular across the world, particularly in Europe and North America.
Cultural week brings a glimpse of Hungarian culture to Can Tho
NDO – A wide range of activities will be held under the framework of the Hungarian Cultural Week in the Mekong Delta city of Can Tho from November 14 to 17.
Vietnam boasts street food in Moscow
NDO –The Vietnamese Street Food Festival, the eight of its kind, opened at the Hanoi-Moscow Trade Centre complex (Incentra) in Moscow, Russia, on March 8, with the aim of promoting the Vietnamese culinary culture to Russian people and international friends.
Streetside service station serves up surprise
When you travel a long distance these days you stop by a service station to take a rest and get some food. The trick then was to spot where the trucks were to find good fresh at a reasonable price.
Rice paddy crab hotpot
Vietnamese cuisine revolves around produce found in the paddy fields. A nation with over a thousand years of wet rice culture, Vietnamese people have been using everything rice-related for centuries.
Xoi Xeo – a popular sticky rice in Hanoi
There is nowhere in Vietnam that so many types of sticky rice- or “xoi” present like they do in Hanoi. But standing out among the various kinds, “xoi xeo” is not only creative art with a sophisticated combination of ingredients and color but the sophistication even leaks out to its odd name.
