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| NAYUU at Four Seasons Resort The Nam Hai is set to host an extraordinary culinary event, as two talented chefs, Hideki and Alex, unite to present a unique Four Hands dining experience. |
The event promises a fusion of distinct culinary philosophies, as the chefs come together to celebrate their shared passion for Japanese culinary artistry.
“NAYUU is about honouring tradition while pushing boundaries,” says Chef Alex. “Bringing Nobu classics to Vietnam allows us to create a new flavour journey, and we’re thrilled to have Chef Hideki collaborate with us. We can’t wait to share this experience with our guests.”
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| Chef Hideki Maeda, the head chef of Nobu Singapore, is renowned for his relentless passion for culinary innovation. He delights diners with his masterful techniques and impressive flavours. |
Nobu’s legend stems from Chef Nobu Matsuhisa’s creative fusion of traditional Japanese cuisine with Peruvian influences. In contrast, NAYUU provides a sensory journey, inviting guests to engage with the culinary process through live-fire yakiniku grills and the refined omakase dining style.
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| Chef Alex Moranda, the helm of NAYUU, embodies a deep respect for Japanese culinary principles and heritage. He guides diners on a refined omakase journey, filled with delightful surprises. |
Chefs Alex and Hideki will present a 14-course menu, showcasing their individual styles and techniques. The evening commences with steamed black abalone, paired with a rich liver sauce. Delicately prepared bluefin tuna bone marrow melts in the mouth, while otoro caviar is elevated with a touch of gold leaf.
A refreshing yuzu sorbet palate cleanser precedes the mains. Guests will savour Chef Hideki’s iconic miso black cod, followed by Japanese Wagyu beef with a wasabi pepper sauce. Other highlights include king crab tempura with amazu ponzu and aged Hanwoo beef with black winter truffle. The dessert, a citrus blossom and shiso leaf sorbet, provides a perfect floral finish.
For those eager to secure a seat at this exclusive Four-Hands Dinner event, reservations can be made online through the website.
