Vietnam showcases its culinary delights, treating visitors to a feast of flavors with its iconic Pho Bo (beef noodle soup) and Nem Ran (fried spring rolls). These dishes, prepared by staff from Vietnamese representative offices in the East Asian nation, offer a taste of Vietnam’s rich culinary heritage.
According to the Seoul authorities, the festival is more than just a celebration of global cultures; it’s a platform that unites the world through a shared love of diverse traditions and customs. With the 2024 edition seeing the highest number of participating countries since the COVID-19 pandemic, the festival shines a spotlight on the capital city, highlighting its cultural vibrancy and global appeal.
This annual event, first held in 1996, continues to be a much-anticipated gathering, bringing people together from all walks of life to embrace and celebrate our collective cultural heritage.