Guests can savor a range of Australian delicacies including Australian sweet seafood soup, ham and smoked sausage soup, peppered emu casserole, fish and chips with tartar sauce, seafood pizza, and chicken and pasta salad with sun dried tomato.

In addition, a dessert corner should not be missed with a selection of delicious Australian cakes such as Lamington cakes, cheesecake, chocolate crackle and peach melba vanilla cream.

The buffet is available from 6 p.m. to 10 p.m. on January 26 and priced at VND1.4 million++, inclusive of house wine, draft beer, soft drinks, coffee and tea.