The internationally renowned Orchestra of the Royal Opera of Versailles captivated an audience of nearly 1,000 Hanoians with their breathtaking performance of Antonio Vivaldi's Four Seasons at the Ho Guom Theater on the evening of April 21.
A book fair was held in Moscow on April 21 in response to the Vietnam Book and Reading Cultural Day, creating a chance for the Vietnamese community in Russia to meet, exchange books, and promote the reading culture.
The Hue Traditional Cuisine Week 2024 is scheduled to take place from April 27 to May 1, offering a smorgasbord of engaging activities for domestic and international visitors to enjoy over the upcoming five-day national holiday period encompassing National Reunification Day (April 30) and May Day (May 1).
The second edition of the International Photography Festival will take place in Ho Chi Minh from November 29 to December 2, 2024. The festival will showcase a diverse range of photography and visual arts, offering a platform for photographers and artists to present their works, engage in creative dialogue, and inspire the local and international community.
The second Ho Chi Minh City River Festival will be organized from May 31 to June 9, featuring a host of captivating cultural, culinary, and entertainment activities that are sure to enthrall locals and travelers alike.
Tra Vinh Province, southern Vietnam will organize the 100-year Dua Sap (waxy flesh coconut) Tree Festival for the first time in late August to honor the value of its specialty.
Thousands of people thronged a square in Can Tho's Binh Thuy District to revel in a delectable array of local delicacies at the grand opening of the Southern Folk Cake Festival 2024 on Wednesday evening.
Up to 300 photos on world heritage, historical relic sites and landscapes across Vietnam are on display at an exhibition that opened in the northwestern province of Dien Bien on April 20.
On April 21, the Japan Foundation Center for Cultural Exchange in Vietnam hosted an event to promote the understanding of sushi, a traditional Japanese dish, and to provide hands-on experience in its preparation.
