OmniSeafood is made from a proprietary blend of non-GMO soy, and has indistinguishable taste and texture from real seafood. It contains 0mg* cholesterol, is free from trans-fat*, and has no added preservatives, hormones or antibiotics.
OmniSeafood retail packs including the golden-crusted Omni Golden Fillet, Omni Ocean Burger, and OmniCrab Cake have hit the shelves of Whole Foods Market in London, while Omni Golden Fillet is also listed online on Ocado. The full range, priced from £2.25, is also available at the Vegan Kind Supermarket, including Omni Golden Fillet, Omni Classic Fillet, Omni Ocean Burger, Omni Ocean Fingers, OmniCrab Cake, and OmniTuna.
The OmniPork range includes three high-quality pork alternatives – Mince and Luncheon, both of which are Great Taste Award winners, and Strips.The three varieties allow chefs and home cooks to curate an infinite variety of plant-based dishes and can be seasoned, steamed, pan- or deep-fried, stuffed or crumbled. Made using a proprietary blend of plant-based protein from non-GMO soy, peas, shiitake mushrooms and rice, OmniPork contains no cholesterol, and has less saturated fat and less calories compared to animal-based pork products.
Follow OmniFoods on social media @omnifoods.uk now to discover the Omni Way to ‘chip in’ to save our oceans and our planet.
OmniFoods, the food innovation arm under Green Monday Holdings, is a global leading plant-based food company. OmniFoods’ range of alternative protein products includes the OmniPork series, OmniSeafood series, and OmniEat series.
With R&D in Canada and a distribution network in over 20 markets, OmniFoods is partner to many of the world’s top restaurants and retail chains. OmniFoods’ products have received various international awards & accolades – OmniPork Mince and OmniPork Luncheon were awarded a One-star Great Taste Award in 2021, and OMNI Golden Fillet received the Silver Quality Award in the Monde Selection 2022.