According to the newswire, Com Tam is a traditional Vietnamese dish that is usually sold as a street food. It typically includes broken and imperfect rice grains that were once discarded after the milling process. However, nowadays it is a signature dish of Ho Chi Minh City, much loved by locals and visitors alike.

The magazine recently uncovered that broken rice has a texture that is close to that of ordinary rice, just smaller in size. When it is served, Com Tam is typically accompanied by a variety of toppings, such as fried eggs, shredded pork skin, grilled pork chops, or deep-fried fish patties.

The usual accompaniments for this dish include lime wedges, chopped spring onions, and mint. Additionally, you can serve sliced tomatoes and cucumbers, pickled vegetables, or dipping sauces on the side.

Furthermore, two other Vietnamese dishes were also featured in the list, including Com Chien, a savory fried rice dish, and Xoi Ga, a flavorful combination of sticky rice and chicken.

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