The basic version with bread combo usually contains egg, pate, and sausage and bread.
The best time to eat the dish is right after it is cooked. Typically, a mixture of chilli sauce and soy sauce are added. The egg yolk combined with seasoning makes for a tasty sauce that a piece of crispy bread is dipped into.
The customers can also add more toppings such as ham and canned sardines. A dish cost from VND30,000 to VND50,000 (US$1.5 to 2.2).
Another famous food served in a frying pan is Bit Tet also known as Bo Ne. The beef slices frying in the pan exude a fragrance that is difficult to resist.
The dish will taste even better with an omelette, shumai, sausage and bread.
The dish with full topping costs about VND50,000 to VND70,000 ($2.2 to 3). VNS