Investment in Modern Technology: Moc Chau Milk’s Journey Towards Sustainability
In 2024, Moc Chau Dairy Cattle Breeding Joint Stock Company, known as Moc Chau Milk, earned recognition as a National brand of Vietnam. This achievement is a testament to the company’s unwavering commitment to a journey of green and sustainable development.
Taking a significant step forward in 2022, the company invested nearly VND3 trillion in the Moc Chau Dairy Paradise Complex. This ambitious project encompasses a dairy farm and a high-tech dairy processing plant, seamlessly integrated with eco-tourism.
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Moc Chau Milk’s Modern Closed-Loop Production Line |
The processing plant is equipped with advanced technologies that support environmental protection, resource conservation, and sustainable practices. This aligns with the company’s core values, as stated by Marketing Director Tran Quoc Huy, who emphasized their dedication to living in harmony with nature. As a result, their dairy farming process relies on natural feed sources, free from pesticides.
Moc Chau Milk continuously strives to enhance production efficiency and build a strong green brand. This entails the efficient utilization of modern technology while minimizing waste in raw materials and resources.
Following the directives of Prime Minister Phạm Minh Chinh, the company has made remarkable progress in promoting green development and circular economic practices. They have successfully implemented smart production management systems and advanced automation technologies, leading to increased efficiency, optimized processes, and consistent product quality.
All Moc Chau Milk products are manufactured on a Swedish modern closed-loop production line, ensuring meticulous quality control. Notably, their products are preservative-free and meet international food safety standards, including ISO 9001:2015 and FSSC 22000.
Circular Economy and Waste Reduction: Leading the Way
Moc Chau Milk has taken a proactive approach to reducing plastic waste. They have shortened product shrink wraps and reduced the thickness of plastic films for yogurt cups. Additionally, they replaced aluminum yogurt lids with environmentally friendly Mpet films, significantly cutting down on aluminum waste.
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The company’s commitment to sustainability extends further, as they repurpose plastic trimmings to manufacture plastic spoons, significantly reducing plastic waste. Additionally, they have transitioned from coal-fired boilers to biomass energy, lowering CO2 emissions, and replaced diesel-powered forklifts with electric ones, reducing operational costs and air pollution.
According to Huy, these initiatives not only minimize environmental impacts but also reinforce their dedication to sustainable development. This contributes positively to the shared goal of preserving a greener planet.
To maintain its competitive edge in the global supply chain, Moc Chau Milk has embraced a comprehensive development strategy centered on high technology and sustainability. The company is currently executing its strategic plan for 2020-2025, with a vision toward 2030. Their goal is to transform Moc Chau Town, SÆ¡n La Province, into Vietnam’s high-tech dairy capital. Simultaneously, Moc Chau Milk aspires to produce internationally standardized dairy products, offering high-quality fresh milk to global consumers and solidifying the reputation of Vietnamese dairy brands on the international stage.
Marketing Director Tran Quoc Huy’s Vision:
“Our company’s solutions will deepen Moc Chau Milk’s integration into the global supply chain and enhance the National brand’s reputation internationally.” |
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