The USA Poultry and Eggs Export Council (USAPEEC) held a contest on May 5 that challenged aspiring chefs to create a dish with US Chicken as the main ingredient.

It was a contest to remember! Four powerful and professional judges, including Chef Norbert Ehrbar, Iron Chef Le Xuan Tam, Chef Doan Van Tuan, and Chef Tran Thanh Huy, gathered together to judge 28 participating teams and their 28 spectacular and creative dishes. It was an extraordinary contest that will surely be remembered for years to come.

A demonstration of three U.S. Chicken recipes by Chef Norbert Ehrbar was delivered at the event.

Chef Norbert, born in Switzerland, is a respected member of the prestigious World Master Chef Society. He is also a co-founder and member of the Saigon Professional Chefs’ Guild, to which he has devoted his efforts for years in order to introduce the world to Vietnamese cuisine.

It is also high in protein, which helps to build and repair muscles.

US Chicken is not only delicious and safe in terms of food hygiene, but it is also beneficial for your family’s health. Rich in protein, chicken is lower in fat than beef or pork, and it contains no carbohydrates. This makes it perfect for helping to build and repair muscles. Furthermore, it’s a great source of essential vitamins and minerals, providing your family with the nutrients they need to stay healthy.

It can be served with different kinds of sauces. You can also add various vegetables to make it even healthier.

Chicken is an incredibly lean and protein-rich food, making it one of the healthiest and most nutritious options for your family’s meals. Not only that, but chicken is incredibly versatile when it comes to cooking. You can fry, roast, bake in the microwave, or even use an air fryer to prepare it. Plus, you can add numerous sauces and vegetables to enhance the flavor and nutrient content even further. No matter which way you choose to cook it, chicken is a great addition to any meal.

The USA Poultry and Eggs Export Council (USAPEEC) has established liaison offices all around the globe to ensure the successful implementation of their trade policies and promotional activities. USAPEEC works hard to build global demand for the eggs and poultry products produced in the United States, and they take great care to ensure the quality, hygiene, and food safety of these products from farms to consumers.

The US Chicken is regularly inspected by USDA inspectors to ensure that the highest quality standards are met. Their rigorous training means any signs of disease can be quickly identified, allowing prompt action to be taken.

The US poultry industry strictly adheres to regulations that prohibit the use of hormones in livestock. When necessary and strictly under the supervision of licensed veterinarians, antibiotics may be used to ensure the prevention of disease in poultry.