HCMC - Stretching across Ninh Binh, Hoa Binh and Thanh Hoa provinces, Cuc Phuong is known as the oldest national park in Vietnam. Established in 1962, the park is famed for its spectacular scenery and abundant wildlife.
A poetic view in Cuc Phuong National Park – PHOTOS: HAI DUONG
The ancient forest, the habitat for some of Asia’s rarest animal and plant species, has lured researchers, naturalists, enthusiasts and conservationists from across Vietnam and the world.Â
The following photos depict some wonderful corners in the national park as well as some people contributing their part to the protection of Vietnam’s best known nature reserve.
One of the paths that are shadowed by big trees
This age-old Vu Huong (Cinnamomum parthenoxylon) is 45 meters tall
Another ancient tree with a big hole in its body
Visitors take a rest under the foliage of a centuries-old tree
Butterflies form a unique view
This Frenchman is taking picture of langurs in a big cage
A worker at Cuc Phuong Turtle Conservation Center checks turtle eggs found in the forest
This woman and her daughter from Hoa Binh’s Yen Thuy District often collect plastic waste to earn more and keep the forest clean
A local artist in the historic village of Duong Lam has an unwavering dedication to traditional craftsmanship, creating unique and distinctive artworks that captivate visitors. With a keen eye for detail and a deep respect for heritage, this artist's work is a testament to the rich cultural history of the village. Each piece tells a story of tradition, skill, and the enduring beauty of time-honored techniques.
Developing a Hanoi pho map is a creative solution that serves both the demands and marketing needs of the city's renowned pho restaurants. This innovative approach provides detailed recommendations and directions to the best pho shops in Hanoi, carefully selected based on authentic surveys and predefined criteria.
Bun dau mam tom is a beloved dish in Hanoi, and its fame has spread far and wide, attracting many visitors, both local and foreign. This mouthwatering delicacy, consisting of fermented shrimp paste, crispy fried tofu, and rice noodles, has become a signature of Hanoi's vibrant culinary scene.
