The city’s international street food festival, a celebration of global cuisine and culture, presented a vibrant spectacle with over 130 stalls from 55 countries and territories.

The Vietnamese pavilion was a highlight for many, with enthusiastic crowds lining up to sample the delights of traditional dishes such as spring rolls and grilled pork noodles. The booth also offered a range of souvenirs, including conical hats and silk scarves, which proved popular with those seeking mementos of their cultural experience.

In addition to the diverse array of food, the festival featured a rich program of cultural heritage displays. Dozens of musical and dance performances illuminated the traditions of various nations, captivating an audience of approximately 15,000 people and creating an unforgettable experience beyond just the culinary delights.

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