Experience a week of culinary delights at Six Senses Ninh Van Bay from February 29 to March 5, 2024. On the opening night, all four chefs will come together to create an exclusive eight-hand dinner, sharing their culinary passions with guests.

Throughout the week, each chef will showcase their unique culinary artistry, taking guests on a journey of flavors and innovation.

Here’s what’s on the menu:

* February 29: Opening cocktail ceremony with canapés showcasing the chefs’ creations.

* March 1: Exclusive eight-hand dinner curated by all four chefs.

* March 2: Modern Vietnamese pop-up dinner by Chef Nghiem Minh Duc of Nous Dine, a Michelin-selected restaurant in Ho Chi Minh City. Chef Duc combines local ingredients with creativity to create unforgettable culinary experiences.

* March 3: Contemporary Korean pop-up dinner by Chef Chi Joon Hyuk of Labri Bistro, a Michelin-selected restaurant in Hanoi. Chef Chi blends French cooking techniques with Korean cuisine, resulting in a fusion of flavors.

* March 4: Innovative Thai pop-up dinner by Chef SOM from SOM’s Table Restaurant in Hua Hin, Thailand. Chef SOM emphasizes flavor in her culinary creations, ensuring every dish is a sensory delight.

* March 5: Australian pop-up dinner by Host Chef Timothy Goddard of Six Senses Ninh Van Bay. Chef Goddard incorporates sustainability and fresh, seasonal ingredients into his plant-based dishes.

All four chefs will come together on the opening night, March 1, 2024, to share their culinary passions and curate an exclusive eight-hand dinner.

Chef Chi Joon Hyuk, co-founder of Labri Hanoi, will showcase diverse preparations of Korean cuisine into a modern dinner on March 3, 2024.

Chef Nghiem Minh Duc, founder and head chef of NOUS Dine, will take guests on a culinary journey with his modern Vietnamese dinner on March 2, 2024.

Chef Timothy Goddard, the host from Six Senses Ninh Van Bay, will showcase his passion for crafting fine-dining, plant-based dishes during an innovative plant-based dinner scheduled for March 5, 2024.

Guests can enjoy one of the selected chefs’ dinners and receive a special 20% discount on the room rate by booking the Culinary Sensation package at Six Senses Ninh Van Bay.

Due to limited seating, reservations are essential. Early booking is highly recommended at [email protected].

Cherish moments with family at the resort’s second surreal ‘waterslide villa’ – The Rock Retreat

Celebrate the launch of the newly upgraded villa, The Rock Retreat, at Six Senses Ninh Van Bay. Nestled among striking rock formations, this three-bedroom villa offers an elevated experience with a spacious infinity pool, a distinctive waterslide, a private outdoor bathtub, and an expansive sundeck.

The Rock Retreat: A newly renovated waterslide villa at Six Senses Ninh Van Bay.

As the most premium accommodation at the resort, The Rock Retreat provides absolute privacy and exclusive privileges, including a private BBQ, a personal Sound Bath Journey, and more.

Quang Vinh is one of the very first guests to experience The Rock Retreat, the latest addition of Six Senses Ninh Van Bay.

Recently, Six Senses Ninh Van Bay had the honor of welcoming Quang Vinh, a renowned travel blogger, and his family as the first guests to experience The Rock Retreat.

Situated in Khanh Hoa Province, Vietnam, Six Senses Ninh Van Bay offers a breathtaking coral bay with golden sand and stunning mountains. The resort features 62 beachfront pool villas, a range of family-friendly activities, culinary experiences, and a luxurious spa.