Chairman of the Thai Nguyen City People’s
Committee Le Quang Tien said the city is home to 1,200 hectares of tea with
annual average revenue of 250 million VND (11,000 USD) per hectare. In Tan
Cuong commune, the earnings from tea reach up to 600-800 million VND per
farmers in seeking markets and attracting foreign investment to develop
material production regions and processing industry as well as encouraged them to
produce safe tea products.
According to Do Thi Hiep, Director of the Tan
Huong tea cooperative in Phuc Xuan commune, the annual festival featured a wide
range of activities such as old tea tree parade and tea-making contests.
The event also looks to promote community-based
tourism in the region via introducing tea products to domestic and foreign
Minister of Agriculture and Rural Development
Nguyen Xuan Cuong said Thai Nguyen tea is famous both at home and abroad,
adding that Tan Cuong is a region with special climate and soil for the development
of tea trees.
He called on the locality to make the best use
of its advantages to create clean and organic products.
Tan Cuong tea possesses an incredibly delicious
taste that can mesmerize any tea drinkers including the pickiest ones.
The tea-making process in Tan Cuong region is
very complicated that depends much on the skills of workers to achieve the best
quality. Fresh tea buds and leaves after being carefully picked will be dried
naturally before wilting. Then people will roast the buds and leaves in a pan
with fixed level of temperature until the buds begin to curl up and desiccated.
After picking from the trees, green tea buds are stored carefully to ensure the
perfect state before delivering to the factory for processing.-VNA