Special herbs from Tra Que village.
It is quite simple to make the dish. Select the fresh pawns, pork belly and native herbs in the village. Boil the prawns and pork, and then slice the boiled pork and peel the prawns. Take a blanched spring onion leaf and pinch some mint and coriander at the base. Add in a piece of pork and prawns. Wrap around it with the rest of the onion leaf.
Trying the dish in Hanoi at Tasty Hoi An restaurant, 56 Ly Thuong Kiet street
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The dish is best served with sour and sweet sauce. It gives a great taste of Tra Que village to every visitor who has tried the dish.
Story: Bich Van – Photos: Thanh Giang