Longan Coated Lotus Seed Sweet
lotus seed: 300 seeds –
– Vanilla: 1 tube
– Water: 2 litre
the lotus seed shells and then take their score out.
– Steam the
lotus seeds for 15 minutes over low heat and add pineapple leaf to create
the flavour. When the lotus seeds become soft, take them out and leave
them to drain.
sugar with water and pineapple leaf and then filter by sieve.
the longan shells and pits and put one lotus seed inside one longan. Put
the longan into the prepared syrup and cook for five minute. Add the
– Scoop the
mixture into small bowls and freeze them before serving.
Address: La Thom Restaurant
778/45 Nguyen Kiem, Ward 4, Phu Nhuan
District, Ho Chi Minh City
Tel: (08) 8445500
Thinh Phat – Photo by Kim