Gastronomy

The salty, sweet and sour flavors in the cashew nut salad of Binh Phuoc Province are appealing to food lovers.

Similar to 'banh beo' because of its varied fillings, banh tieu is popular in Vietnam, Taiwan (China) and China in numerous versions ranging from pork and beef fillings to no filling at all.

Frog hotpot is one of the hottest most sought after in the winter days for many Hanoians.

NDO - The unique culinary culture of the central region has long since made a strong impression on domestic and foreign tourists.

NDO – The second episode of the ‘Food Culture - Central Region Heritage Road' programme will be held virtually on August 14 to discuss ways to promote the excellent cuisine of Vietnam’s central region.

NDO - In order to introduce and promote the quintessence of Hue’s culinary culture to domestic and foreign tourists in a professional, impressive and attractive manner, the Department of Tourism of Thua Thien Hue province has organised a logo design contest themed "Hue - Culinary Capital".

NDO – The Da Nang city Tourism Promotion Center in collaboration with Helen Le, the host of Helen's Recipes Youtube channel on Vietnamese cuisine, have launched a livestream program entitled ‘Mam Mam Da Nang’ (Yum Yum Da Nang) to provide viewers with cooking instructions for typical Da Nang dishes.

Smelt-whiting fish salad is a dish unique to Ha Tinh central province's coastal areas like Loc Ha, Nghi Xuan and Thach Ha districts.

NDO – Expressing the diverse, rich and unique cuisine of Vietnam, many dishes have become brands across the world, and Michelin has hoped to cooperate with the Vietnam National Administration of Tourism (VNAT) to put Vietnamese cuisine in the Michelin Guide in the near future, contributing to bringing Vietnamese cuisine closer to global friends.