The 400 year-old herb village of Tra Que has become a magnet for both foreign and domestic visitors to Hoi An. Tra Que farmers like to cook special local dishes, including tam huu (Three Friends Spring Onion Rolls) to serve to visitors.
Chicken rice, a popular dish is recommended for visitors to the ancient town of Hoi An.
On early winter days, having a bowl of hot beef stew with Vietnamese bread is a good breakfast choice for visitors to Hanoi
Crispy fried banana cakes are well known as a street food with amazing taste for locals and visitors to Ho Chi Minh City.
The ancient village of Duong Lam still has don ganh roasted pork, the traditional dish known for its association with national hero Ngo Quyen who defeated the Nan Han army, reclaiming national independence.
The restaurant sits next to a large banyan tree hence the name Goc Da (Banyan Stump). The restaurant has been opened for more than 30 years, serving one of the best pillow cakes in town.
Visiting Moc Chau plateau and enjoying be chao (pan-seared veal), visitors will never forget the tasty dish.
Vietnam cuisine is famous for its delicious, fresh rolls and boiled-beef summer rolls is one of the best dishes.
After the debut of dragon fruit bread, crowds in Ho Chi Minh City lined up outside ABC Bakery locations hoping to buy some. Kao Sieu Luc, the founder of ABC Bakery decided to share his recipe to make bread from red dragon fruit with the aim of supporting famers to deal with troubles due to the Covid-19 epidemic.
Known as a popular snack for Vietnamese people, Xoi che has become a favorite street food for many foreign visitors in Vietnam.