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    Gastronomy

    Thit Lon Thui Luoc (“boiled smoked pork”)

    The dish is certain to bring tourists an impressive and unforgettable feeling through its rustic and moreish taste.

    Da Nang International Food Festival opens

    NDO/VNA – The Da Nang International Food Festival opened on the East Side of Dragon Bridge in the central city on the evening of June 2.

    ‘Cay’ cake – A specialty of Thai Binh province

    Each locality in Vietnam has its own specialty that it is proud of. Visitors to Nguyen or Nguyen Xa village, in Dong Hung district, Thai Binh province are always invited to eat ‘cay’ cake, which is made of glutinous rice well blended with fat and ginger.

    World Tapa Day to be observed in Vietnamese restaurants

    NDO/VNA – The Spanish Embassy in Vietnam on June 3 held a press conference to introduce the World Tapa Day in Vietnam and activities to celebrate the event.

    Banh Gio – Rice cake with herbal ash

    Vietnam is the country of cakes made from sticky rice. One of those is banh gio (or banh tro), a cake made from glutinous rice soaked in ash water.

    Hanoi Cuisine Culture Festival features Vietnam’s famous specialties

    NDO/VNA - The Hanoi Cuisine Culture Festival which opened on June 7 features famous specialties from the country's three regions.

    Thit kho (Vietnamese simmered meat)

    We know that meat contains a number of important nutrients that are needed by our bodies for carrying out vital metabolic functions and provide us with energy and keep us healthy. Therefore, meat is one of the most popular foods in our diets.

    Tom kho (Vietnamese simmered prawn)

    As is the case with many other seafoods, “tom”( prawn) is a nutritional food and very good for our health.

    Wood spider, a specialty food in the forests of south-central Vietnam

    During the rainy season people go into the forests of Binh Thuan Province in Vietnam's south-central coast to turn these black spiders with yellow stripes into a delicious dish.

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