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Vietnam
Sunday, November 28, 2021
Bun dau mam tom, a dish including a stinky sauce and tofu, is a definite must for daredevils undisturbed by the idea of pungent shrimp paste.
During the rainy season people go into the forests of Binh Thuan Province in Vietnam's south-central coast to turn these black spiders with yellow stripes into a delicious dish.
No one can truly define the attractiveness of the Cuttlefish Egg Cake in Ca Mau. No one knows why this cuisine is in folk songs that every child in U Minh knows by heart. Likewise, no one can find out the identity of the wonderful cook that created this tasty dish. However, whenever they are asked to recommend the best cuisine in the region, people in Ca Mau would probably come up with the same answer: Cuttlefish Egg Cake.
NDO - The International Food Festival 2019 was held at Van Phuc Diplomatic Compound in Hanoi on December 8, with the participation of nearly 130 pavilions representing embassies, foreign relations departments, non-governmental organisations and foreign cultural centres in Vietnam.
Different from ‘banh chung’ (square glutinous rice cake) of the ethnic majority Kinh, the Red Dao ethnic group in Hà Giang has their own cake known as ‘banh chung gu’ (hunchback glutinous rice cake).
The dish is certain to bring tourists an impressive and unforgettable feeling through its rustic and moreish taste.
NDO – Vietnam’s cuisine has set world records as recognised by the World Records Union (Worldkings).
There is nowhere in Vietnam that so many types of sticky rice- or “xoi” present like they do in Hanoi. But standing out among the various kinds, “xoi xeo” is not only creative art with a sophisticated combination of ingredients and color but the sophistication even leaks out to its odd name.
No one can tell for how long such a simple food has been an essential part of Hai Phong gastronomy. It is something worth trying, like the rest of Vietnamese cuisine, for its unique taste as well as the method of cooking.
A stall in Saigon serving “bun suong”, a type of shrimp noodle soup originating in the Mekong Delta province of Tra Vinh, attracts scores of discerning patrons.

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